Ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes, nothing quite beats the smell of freshly baked bread. Featuring perforated holes for air circulation, you can guarantee a crispier crust to the baguette with the double non-stick coating ensuring that you can easily remove the finished baking beauty once complete!A revolutionary new take on our award winning Master Class bakeware that creates the perfect crispy crust. Carefully selected, the Crusty Bake range in Master Class includes key items for baking and cooking anything dough and pastry related. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true Master Class. Dishwasher, oven, fridge and freezer safeQuantum 2 non-stick coatingPerforated holesPFOA, PTFE and BPA free20 year guaranteeCarbon/steel edgeDishwasher safe Shop At House Of Fraser
Price: £10.99 from House of Fraser
Perfect for baking home made mince pies, jam tarts, canapés and little Yorkshire puddings. Create the crispy and crumbly pastry cases that you`ve always wanted to, with perforated holes within each of the individual bases to ensure that every single...
Bake the perfect crispy round pie! Whether sweet or savoury, this dish features a flat rim for creating a beautiful pie crust and perforations along the base and sides to remove moisture and create a golden-brown, crisp crust! With sloped sides, this...
Ideal for making your own delicious bread, home made meat loaf, fruit loaf and pâté. With perforations along the base and side to remove moisture, use this loaf pan to create the perfect golden-brown, crisp crust! Let`s banish the soggy bottom forever!A...